Part 3 of our kitchen tidying series is here! This week we’ll be talking about tidying your kitchen utensils…

We’re continuing our kitchen series this week with how to KonMari the food in your pantry! Storing food can quickly become overwhelming, but if you give your pantry a good tidy, your kitchen will be a more relaxing place, and food waste will go down. Here are 4 common problem areas I’ve encountered, and some tips to overcome them:

One of the benefits of a tidy fridge is that it helps cut down on food waste. Before we KonMari’d our fridge, it wasn’t unusual for us to have 2 jars of opened spaghetti sauce, a couple open jars of peanut butter, old leftovers, stale bread, and produce that had gone bad because they all got hidden in the back of the fridge. Now things are stored by category, and we can easily pull out a bin to access everything in it. Read today’s blog for some simple tips to keep your refrigerator fresh and beautiful.